Assessment of Eco-Efficiency in Galician Dairy Farms with a Focus on the Production of High Value-Added Products Such as Ice Cream
The food sector is responsible for approximately 25% of global greenhouse gas (GHG) emissions, with dairy production playing a significant role [...]
Authors
- V. Fernández (ORCID: https://orcid.org/0000-0003-4477-0157)
- L. Montès (ORCID: https://orcid.org/0000-0002-3678-0163)
- Leticia Regueiro Abelleira
Institutions
- Universidade de Santiago de Compostela (ES)
- Smart Solution (Norway) (NO)
Publication Details
- Published
- 2025-12-01
- DOI
- https://doi.org/10.3390/proceedings2025131067
- Primary Topic
- Sustainable Agricultural Systems Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00