Effect of Nutritional Ingredients on Disease Activation in Psoriatic Arthritis
Obesity negatively affects disease progression in PsA. A protein-rich and a low-sodium diet appear to support remission, while poor adherence to the MD and high cholesterol intake may contribute to increased disease activity. These findings emphasize the importance of nutrition in the clinical course of PsA. Cite this article as: Varkal G, Akarca NN, Türk İ, Yetişir A, Mete B. Effect of nutritional ingredients on disease activation in psoriatic arthritis. Arch Rheumatol. 2025;40(4):459-464.
Authors
- İpek Türk (ORCID: https://orcid.org/0000-0001-5192-9045)
- Burak Mete (ORCID: https://orcid.org/0000-0002-0780-6176)
- Gizem Varkal (ORCID: https://orcid.org/0000-0003-2270-102X)
- Ayşegül Yetişir (ORCID: https://orcid.org/0000-0001-7070-3076)
- Neşeriz Nihal Akarca (ORCID: https://orcid.org/0000-0003-0424-5868)
Institutions
- Cukurova University (TR)
Publication Details
- Journal
- Archives of Rheumatology
- Published
- 2025-12-01
- DOI
- https://doi.org/10.5152/archrheumatol.2025.25030
- Primary Topic
- Spondyloarthritis Studies and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00