Comprehensive analysis of the flavor volatiles and quality characteristics of ginseng products via GC × GC-TOF-MS, aroma profiles and multivariate statistics
This study provided a vital reference for the establishment of a convenient detection and identification system linking ginseng raw materials, flavor characteristics, volatile compounds, and product quality control.
Authors
- Xinyi Xu (ORCID: https://orcid.org/0009-0005-5685-6734)
- Jie Li (ORCID: https://orcid.org/0000-0003-0121-1291)
- Wentao Guo (ORCID: https://orcid.org/0000-0001-8058-8323)
- 哲也 林 (ORCID: https://orcid.org/0009-0004-4667-1712)
- Xuedong Zhou (ORCID: https://orcid.org/0000-0002-9319-7302)
- Xiaowen Li
- Yulan Piao
- He Lin (ORCID: https://orcid.org/0009-0003-2872-4801)
Institutions
- China Tobacco (CN)
- Changchun University of Chinese Medicine (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-12-01
- DOI
- https://doi.org/10.3389/fnut.2025.1719311
- Primary Topic
- Ginseng Biological Effects and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- People's Government of Jilin Province