Assessing the relationship between women's attitudes toward food waste prevention and their green diets

The findings indicate that FWP has a significant positive effect GE, and that the combined influence of FWP and FWP-FA on GE is both strong and statistically significant. Additionally, waist circumference was found to have a small but significant negative impact on GE. Although BMI was analyzed as a potential mediator, it did not significantly mediate the relationship between FWP and GE. These results suggest that attitudes and behaviors aimed at reducing food waste are directly associated with green eating practices, while obesity-related indicators such as waist circumference may negatively influence this relationship.