Adherence to the combined Mediterranean-dietary approaches to stop hypertension diet is shaped by neighborhood socio-economics and food environments

Dietary recommendations, especially precision nutrition approaches, should take into consideration the surrounding food environment and ways to make suggested diets more feasible.

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Publication Details

Journal
Health & Place
Published
2025-12-01
DOI
https://doi.org/10.1016/j.healthplace.2025.103575
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00
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article

Adherence to the combined Mediterranean-dietary approaches to stop hypertension diet is shaped by neighborhood socio-economics and food environments

Megan A. McCrory, Sheryl A. Scannell, Kayla de la Haye, Katherine Tomaino Fraser et al.
Health & Place
Nutritional Studies and Diet
article

Adherence to the combined Mediterranean-dietary approaches to stop hypertension diet is shaped by neighborhood socio-economics and food environments

Megan A. McCrory, Sheryl A. Scannell, Kayla de la Haye, Katherine Tomaino Fraser, Corby K. Martin, Tiffany M. Powell‐Wiley, Kevin L. Chin, Jessie Heneghan, Sarah M. Bartsch, Bruce Y. Lee, Nevin Cohen, Kavya Velmurugan, Alexis Dibbs, Colleen Weatherwax, Tej D. Shah, Stefania Petruccelli, Abigail L. Horn
article en

Abstract

Dietary recommendations, especially precision nutrition approaches, should take into consideration the surrounding food environment and ways to make suggested diets more feasible.

Health & PlaceVol. 97
Pennington Biomedical Research Center (US), Boston University (US), University of Southern California (US), The Graduate Center, CUNY (US), CUNY School of Law (US), National Institute on Minority Health and Health Disparities (US)
Openalex Percentile: Top 52%
Nutritional Studies and Diet
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Adherence to the combined Mediterranean-dietary approaches to stop hypertension diet is shaped by neighborhood socio-economics and food environments — Megan A. McCrory, Sheryl A. Scannell, et al. · Health & Place (2025) | TGRS Research Map | TGRS