Altered taste perception in Type 2 Diabetes Mellitus: A case-control study on taste thresholds and glycemic control
Individuals with diabetes exhibit taste dysfunction, particularly for sweet, sour, and bitter tastes. Blunted sweet perception may lead to increased sugar intake, worsening hyperglycaemia. These findings highlight the need for dietary counselling to mitigate the impact of taste impairment on glycaemic control.
Authors
- S Agrawal (ORCID: https://orcid.org/0009-0004-6560-3088)
- Gaurav Arya (ORCID: https://orcid.org/0009-0003-7324-9173)
- J Cárdenas Vázquez René de (ORCID: https://orcid.org/0009-0001-0401-1490)
- H Handa
- Swagata Saha (ORCID: https://orcid.org/0000-0002-2343-5977)
- A K Das (ORCID: https://orcid.org/0009-0004-7803-9658)
Institutions
- Dr. D.Y. Patil Vidyapeeth, Pune (IN)
- People’s University (IN)
Publication Details
- Journal
- Journal of Oral Biology and Craniofacial Research
- Published
- 2025-11-30
- DOI
- https://doi.org/10.1016/j.jobcr.2025.11.015
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00