The effect of resveratrol supplementation on obesity indices: a critical umbrella review of interventional meta-analyses
Our review confirms that resveratrol supplementation reduces BW, BMI, WC, and body fat, particularly on doses > 400 mg/day and interventions lasting ˃12 weeks, with small effect sizes. Based on our findings, resveratrol supplementation could be considered as a complementary therapy in the management of obesity.
Authors
- Muhammad Ahmed Shaikh (ORCID: https://orcid.org/0009-0005-0829-1521)
- Saleh A. K. Saleh (ORCID: https://orcid.org/0000-0001-9522-9198)
- Heba M. Adly (ORCID: https://orcid.org/0000-0002-9222-9149)
- Marwah Ali Mohammed Al-Agsam
- Emad Kutbi (ORCID: https://orcid.org/0000-0002-6293-4218)
- Ahmed Abu‐Zaid (ORCID: https://orcid.org/0000-0003-2286-2181)
- Abdul Rahman Adi (ORCID: https://orcid.org/0009-0005-9946-5346)
- Suha Jafar Albahrani
- Abdullah M Alharran (ORCID: https://orcid.org/0009-0003-2337-6588)
- Norah Alshammari (ORCID: https://orcid.org/0009-0003-7353-7394)
Institutions
- Alfaisal University (SA)
- Umm al-Qura University (SA)
- King Fahd Medical City (SA)
- King Fahad Central Hospital (SA)
- Dammam Central Hospital (SA)
- University of Business and Technology (SA)
- King Faisal University (SA)
- Hamad Medical Corporation (QA)
- Arabian Gulf University (BH)
Publication Details
- Journal
- Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity
- Published
- 2025-11-29
- DOI
- https://doi.org/10.1007/s40519-025-01800-w
- Citations
- 2
- Primary Topic
- Sirtuins and Resveratrol in Medicine
- Type
- article
- Field-Weighted Citation Impact
- 2.45