Development of a Digestion Procedure Using Fe<sup>2+</sup> Ions for Electrochemical Detection of MnO<sub>2</sub> Particles in Drinking Water

Developing methods for detection contaminants in drinking water is essential to ensuring that safe and acceptable quality drinking water is delivered to consumers. While manganese (Mn) was previously known only as a mere aesthetic issue, recent epidemiological data has shown to have negative neurological effects on humans, especially on children, prompting new health-based guidelines by Health Canada and the World Health Organization. In drinking water, Mn exists predominantly as Mn(II) and Mn(IV), and is regulated based on total Mn levels. Interestingly, measurement of Mn particulate using electroanalytical methods has not yet been reported in the literature. Herein, a digestion procedure for insoluble manganese dioxide (MnO2) using ferrous (Fe2+) ions was optimized in preparation for Mn detection by cyclic voltammetry (CV). Digestion conditions including concentration of Fe2+ ions, pH and digestion time were explored and optimized. Digestion of MnO2 was found to be successful in both perfect and imperfect stoichiometric ratios; however, digestion was shown to be most effective in perfect stoichiometric conditions. CV proved to be an effective technique for the detection of different particulate Mn concentrations with good reproducibility using glassy carbon electrodes. According to the CV data, the detection limits of 0.3 mmol·L–1 and 0.1 mmol·L–1 for MnO2 were determined after the digestion time of 4.5 h and 24 h, respectively. The digestion method, in addition to CV detection, was found to be impacted by the presences of Cu2+ and Fe3+ ions.This interference suggests that this method may offer value as a multi-plexed technique. The Mn reduction signal was found to be enhanced in the presence of Mn2+, indicating that this method has the potential to be used to detect soluble and insoluble Mn species simultaneously. These digestion and detection methods are simple and reproducible methods which introduce the opportunity for total Mn detection in drinking water.

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Publication Details

Journal
Journal of Electrochemistry
Published
2025-11-28
DOI
https://doi.org/10.61558/2993-074x.3572
Primary Topic
Electrochemical Analysis and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Development of a Digestion Procedure Using Fe2+ Ions for Electrochemical Detection of MnO2 Particles in Drinking Water

Zhe She, Sarah Jane Payne, Kayla Elliott
Journal of Electrochemistry
Electrochemical Analysis and Applications
article

Development of a Digestion Procedure Using Fe2+ Ions for Electrochemical Detection of MnO2 Particles in Drinking Water

Zhe She, Sarah Jane Payne, Kayla Elliott
article en

Abstract

Developing methods for detection contaminants in drinking water is essential to ensuring that safe and acceptable quality drinking water is delivered to consumers. While manganese (Mn) was previously known only as a mere aesthetic issue, recent epidemiological data has shown to have negative neurological effects on humans, especially on children, prompting new health-based guidelines by Health Canada and the World Health Organization. In drinking water, Mn exists predominantly as Mn(II) and Mn(IV), and is regulated based on total Mn levels. Interestingly, measurement of Mn particulate using electroanalytical methods has not yet been reported in the literature. Herein, a digestion procedure for insoluble manganese dioxide (MnO2) using ferrous (Fe2+) ions was optimized in preparation for Mn detection by cyclic voltammetry (CV). Digestion conditions including concentration of Fe2+ ions, pH and digestion time were explored and optimized. Digestion of MnO2 was found to be successful in both perfect and imperfect stoichiometric ratios; however, digestion was shown to be most effective in perfect stoichiometric conditions. CV proved to be an effective technique for the detection of different particulate Mn concentrations with good reproducibility using glassy carbon electrodes. According to the CV data, the detection limits of 0.3 mmol·L–1 and 0.1 mmol·L–1 for MnO2 were determined after the digestion time of 4.5 h and 24 h, respectively. The digestion method, in addition to CV detection, was found to be impacted by the presences of Cu2+ and Fe3+ ions.This interference suggests that this method may offer value as a multi-plexed technique. The Mn reduction signal was found to be enhanced in the presence of Mn2+, indicating that this method has the potential to be used to detect soluble and insoluble Mn species simultaneously. These digestion and detection methods are simple and reproducible methods which introduce the opportunity for total Mn detection in drinking water.

Journal of ElectrochemistryVol. 31(11)
Natural Sciences and Engineering Research Council of Canada
Openalex Percentile: Top 61%
Electrochemical Analysis and Applications
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Development of a Digestion Procedure Using Fe<sup>2+</sup> Ions for Electrochemical Detection of MnO<sub>2</sub> Particles in Drinking Water — Zhe She, Sarah Jane Payne, et al. · Journal of Electrochemistry (2025) | TGRS Research Map | TGRS