Characterization of the polymorphism detected for the granule‐bound starch synthase ( <scp> <i>WX</i> </scp> gene) in wild einkorn wheat
The results obtained in the present study show that this species could be a potential source of new waxy variants. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Carlos Guzmán (ORCID: https://orcid.org/0000-0002-1797-9273)
- Juan B. Álvarez (ORCID: https://orcid.org/0000-0002-7036-1317)
- Laura Castellano (ORCID: https://orcid.org/0000-0002-7440-3967)
Institutions
- Técnicas y Servicios de Ingeniería (Spain) (ES)
- University of Córdoba (ES)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-29
- DOI
- https://doi.org/10.1002/jsfa.70353
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministerio de Ciencia, Innovación y Universidades
- European Commission
- European Regional Development Fund
- Agencia Estatal de Investigación