Relationship between Fish Consumption and Undernutrition among Young Indian Children
Encouraging fish consumption through public initiatives like the National Nutrition Mission could be a valuable strategy for mitigating the burden of anemia among young children. Further research utilizing detailed food consumption data, including fish intake, is warranted to investigate its impact on child health.
Authors
- Edward H. Allison (ORCID: https://orcid.org/0000-0003-4663-1396)
- Cristiano Rossignoli (ORCID: https://orcid.org/0000-0001-8220-7360)
- Arun Padiyar
- Rockli Kim (ORCID: https://orcid.org/0000-0002-9864-3957)
- Wanjiku N. Gichohi‐Wainaina (ORCID: https://orcid.org/0000-0002-3605-0304)
- Christopher D. Golden (ORCID: https://orcid.org/0000-0002-2258-7493)
- Baban Bayan (ORCID: https://orcid.org/0009-0001-5101-0458)
- Sabri Bromage (ORCID: https://orcid.org/0000-0002-6552-4871)
- Sourabh Kumar Dubey (ORCID: https://orcid.org/0000-0002-3526-1353)
- Rajesh Kumar (ORCID: https://orcid.org/0000-0002-5249-9937)
- Baishnaba Charan Ratha
- S.V. Subramanian
Institutions
- Harvard University (US)
- Korea University (KR)
- Mahidol University (TH)
- San Diego State University (US)
- Harvard University Press (US)
- Department of Health (TW)
- Harvard Global Health Institute (US)
- Korea University (JP)
- WorldFish (MY)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-11-29
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107610
- Citations
- 1
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 1.12