The Relationship Between Oral Pain and Dietary Inflammatory Potential
These findings suggest that pro-inflammatory dietary patterns may exacerbate oral pain, potentially mediated through systemic inflammation or local mucosal irritation. While based on self-reported oral pain, the study highlights diet modification as a preventive strategy and calls for further research on specific pain subtypes.
Authors
- Jie Lin (ORCID: https://orcid.org/0000-0002-4852-0342)
- Weihong Wang (ORCID: https://orcid.org/0000-0002-7022-3897)
- Qiang Luo (ORCID: https://orcid.org/0000-0002-7613-916X)
- Yang Ji (ORCID: https://orcid.org/0009-0002-4576-8868)
- Yue Li (ORCID: https://orcid.org/0000-0001-5808-6095)
Institutions
- Sichuan University (CN)
- National Clinical Research (US)
- Stomatology Hospital (CN)
Publication Details
- Journal
- Journal of Oral Rehabilitation
- Published
- 2025-11-28
- DOI
- https://doi.org/10.1111/joor.70121
- Primary Topic
- Oral microbiology and periodontitis research
- Type
- article
- Field-Weighted Citation Impact
- 0.00