The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: kinetics, thermodynamics, nanostructure and molecular mechanism
In this work, the undenatured type II collagen (C-II) with an intact triple helix structure was obtained from chicken breast cartilage by the enzymatic extraction method. The self-assembly kinetics of C-II at different parameters of concentration, pH and temperature was characterized by ultraviolet–visible spectroscopy (UV–vis). It occurred at pH 4.5–7.0 and was promoted by rising concentration and temperature in a certain range, and conformed to the first-order dynamics equation. The activation enthalpy (ΔH = 55.76 kJ·mol −1 ) and entropy transition (ΔG = 69.30–71.40 kJ·mol −1 ) revealed that the self-assembly of C-II was a non-spontaneous heat absorption process. It was observed by atomic force microscopy (AFM) that, regulated by concentration, pH and temperature, the C-II self-assemblies displayed diverse nanostructure, such as protofibrils, proto- and nano-filaments, nanofibrils of varying thickness and dense degree. Based on the results of circular dichroism (CD) and attenuated total reflection Fourier transform infrared spectroscopy (ATR-FTIR), the C-II self-assembly was mainly triggered by hydrophobic effects driven by a partial transition of the left-handed polyproline II (PP II) conformation, and both hydrogen bonding and electrostatic interactions were also involved in the self-assembly process. These results would lay the theoretical foundation for the fabrication and application of controllable C-II self-assemblies. • The UC-II self-assembly kinetics was impacted by pH, concentration and temperature. • The UC-II self-assembly was a non-spontaneous heat absorption process. • Environmental factors regulated the nanostructure of UC-II self-assemblies. • Transformation of PP II conformation was involved in the UC-II self-assembly. • The UC-II self-assembly was mainly driven by hydrophobic effects.
Authors
- Jinfang Liu (ORCID: https://orcid.org/0000-0001-8476-1920)
- Zhen Tong (ORCID: https://orcid.org/0000-0003-3138-1515)
- Like Mao (ORCID: https://orcid.org/0000-0002-1418-5224)
- Fang Yuan (ORCID: https://orcid.org/0000-0003-4226-8841)
- Wenyan Liao
- Yuan Wang (ORCID: https://orcid.org/0009-0003-7491-3726)
- Liang Zhang (ORCID: https://orcid.org/0000-0001-6643-3069)
- Yanxiang Gao (ORCID: https://orcid.org/0000-0003-2331-5956)
Institutions
- China Light Industry Press (China) (CN)
- China Agricultural University (CN)
Publication Details
- Journal
- Food Hydrocolloids
- Published
- 2025-11-29
- DOI
- https://doi.org/10.1016/j.foodhyd.2025.112209
- Primary Topic
- Collagen: Extraction and Characterization
- Type
- article
- Field-Weighted Citation Impact
- 0.00