The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: kinetics, thermodynamics, nanostructure and molecular mechanism

In this work, the undenatured type II collagen (C-II) with an intact triple helix structure was obtained from chicken breast cartilage by the enzymatic extraction method. The self-assembly kinetics of C-II at different parameters of concentration, pH and temperature was characterized by ultraviolet–visible spectroscopy (UV–vis). It occurred at pH 4.5–7.0 and was promoted by rising concentration and temperature in a certain range, and conformed to the first-order dynamics equation. The activation enthalpy (ΔH = 55.76 kJ·mol −1 ) and entropy transition (ΔG = 69.30–71.40 kJ·mol −1 ) revealed that the self-assembly of C-II was a non-spontaneous heat absorption process. It was observed by atomic force microscopy (AFM) that, regulated by concentration, pH and temperature, the C-II self-assemblies displayed diverse nanostructure, such as protofibrils, proto- and nano-filaments, nanofibrils of varying thickness and dense degree. Based on the results of circular dichroism (CD) and attenuated total reflection Fourier transform infrared spectroscopy (ATR-FTIR), the C-II self-assembly was mainly triggered by hydrophobic effects driven by a partial transition of the left-handed polyproline II (PP II) conformation, and both hydrogen bonding and electrostatic interactions were also involved in the self-assembly process. These results would lay the theoretical foundation for the fabrication and application of controllable C-II self-assemblies. • The UC-II self-assembly kinetics was impacted by pH, concentration and temperature. • The UC-II self-assembly was a non-spontaneous heat absorption process. • Environmental factors regulated the nanostructure of UC-II self-assemblies. • Transformation of PP II conformation was involved in the UC-II self-assembly. • The UC-II self-assembly was mainly driven by hydrophobic effects.

Authors

Institutions

Publication Details

Journal
Food Hydrocolloids
Published
2025-11-29
DOI
https://doi.org/10.1016/j.foodhyd.2025.112209
Primary Topic
Collagen: Extraction and Characterization
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: kinetics, thermodynamics, nanostructure and molecular mechanism

Jinfang Liu, Zhen Tong, Like Mao, Fang Yuan et al.
Food Hydrocolloids
Collagen: Extraction and Characterization
article

The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: kinetics, thermodynamics, nanostructure and molecular mechanism

Jinfang Liu, Zhen Tong, Like Mao, Fang Yuan, Wenyan Liao, Yuan Wang, Liang Zhang, Yanxiang Gao
article en

Abstract

In this work, the undenatured type II collagen (C-II) with an intact triple helix structure was obtained from chicken breast cartilage by the enzymatic extraction method. The self-assembly kinetics of C-II at different parameters of concentration, pH and temperature was characterized by ultraviolet–visible spectroscopy (UV–vis). It occurred at pH 4.5–7.0 and was promoted by rising concentration and temperature in a certain range, and conformed to the first-order dynamics equation. The activation enthalpy (ΔH = 55.76 kJ·mol −1 ) and entropy transition (ΔG = 69.30–71.40 kJ·mol −1 ) revealed that the self-assembly of C-II was a non-spontaneous heat absorption process. It was observed by atomic force microscopy (AFM) that, regulated by concentration, pH and temperature, the C-II self-assemblies displayed diverse nanostructure, such as protofibrils, proto- and nano-filaments, nanofibrils of varying thickness and dense degree. Based on the results of circular dichroism (CD) and attenuated total reflection Fourier transform infrared spectroscopy (ATR-FTIR), the C-II self-assembly was mainly triggered by hydrophobic effects driven by a partial transition of the left-handed polyproline II (PP II) conformation, and both hydrogen bonding and electrostatic interactions were also involved in the self-assembly process. These results would lay the theoretical foundation for the fabrication and application of controllable C-II self-assemblies. • The UC-II self-assembly kinetics was impacted by pH, concentration and temperature. • The UC-II self-assembly was a non-spontaneous heat absorption process. • Environmental factors regulated the nanostructure of UC-II self-assemblies. • Transformation of PP II conformation was involved in the UC-II self-assembly. • The UC-II self-assembly was mainly driven by hydrophobic effects.

Food HydrocolloidsVol. 173
China Light Industry Press (China) (CN), China Agricultural University (CN)
Openalex Percentile: Top 75%
Collagen: Extraction and Characterization
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.