Impact of fish oil-enriched high protein peptide-based formula on free fatty acid profiles and metabolomic changes in home enterally fed patients: A pilot study
A high-protein (100 % whey), fish-oil-enriched, peptide-based formula was tolerated by participants and demonstrated increased levels of essential amino acids, as well as a boost in ω-3 fatty acids. However, further research is necessary to determine the long-term clinical impact given the short duration of this pilot study.
Authors
- Ryan T. Hurt (ORCID: https://orcid.org/0000-0003-1158-7559)
- Adele K. Pattinson
- Manpreet S. Mundi (ORCID: https://orcid.org/0000-0001-7902-3544)
- Daniel A. Johnson (ORCID: https://orcid.org/0000-0001-8599-470X)
- Osman Mohamed Elfadil (ORCID: https://orcid.org/0000-0003-0240-6453)
Institutions
- Mayo Clinic (US)
- WinnMed (US)
- Mayo Clinic in Arizona (US)
- Mayo Clinic in Florida (US)
Publication Details
- Journal
- Clinical Nutrition ESPEN
- Published
- 2025-11-28
- DOI
- https://doi.org/10.1016/j.clnesp.2025.11.155
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 0.00