Advances in the Application of Nanocomposite Hydrogels in Crops

Conventional agricultural practices, based on intensive irrigation and heavy fertilizer and pesticide inputs, are increasingly incompatible with climate change, soil degradation, and sustainability goals. Hydrogels have emerged as promising soil amendments to improve water and nutrient management, and fall broadly into two categories: synthetic polyacrylate/polyacrylamide-based systems and natural biobased hydrogels derived from polysaccharides such as alginate, cellulose, and chitosan. The latter, often obtained from agro-industrial residues, offer biodegradable and potentially lower-impact alternatives to persistent synthetic matrices. This review analyzes recent advances in the design and application of nanocomposite hydrogels in agricultural crops, with emphasis on high-value systems such as tomato, chili pepper and maize. Representative studies show that hydrogel-nanofertilizer formulations can increase soil water retention in tomato from ~55-56% to ~78-79%, nearly double swelling capacity in wheat, reduce irrigation requirements by around 15% in legumes, and improve plant biomass by ~30-40% under drought conditions. In parallel, nanocomposite hydrogels loaded with micronutrients, phytochemicals or biostimulants can enhance nutrient uptake, provide 36-80% protection against <i>Fusarium</i> wilt, and reduce postharvest pathogen growth by up to ~90%, while in some cases improving the nutraceutical quality of fruits. These outcomes illustrate a dual mechanism of action in which the hydrogel matrix acts as a micro-reservoir that buffers water and nutrients, whereas nano- and phytochemical components operate as physiological eustressors that modulate plant defense and metabolism. Finally, we discuss environmental and translational challenges, including hydrogel biodegradation pathways, the long-term fate and ecotoxicity of released nanoparticles, regulatory uncertainty, and market and field acceptance. Addressing these gaps through integrative agronomic, ecotoxicological, and regulatory studies is essential to ensure that nanocomposite hydrogels evolve into truly sustainable smart carriers for fertilizers, pesticides, and biostimulants in future cropping systems.

Authors

Institutions

Publication Details

Journal
Gels
Published
2025-11-28
DOI
https://doi.org/10.3390/gels11120957
Primary Topic
Polymer-Based Agricultural Enhancements
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Advances in the Application of Nanocomposite Hydrogels in Crops

Rubén Octavio Muñoz-García, Diego Alberto Lomelí-Rosales, Gilberto Velázquez‐Juárez, Tonantzin Anahí Gutiérrez-Gómez et al.
Gels
Polymer-Based Agricultural Enhancements
article

Advances in the Application of Nanocomposite Hydrogels in Crops

Rubén Octavio Muñoz-García, Diego Alberto Lomelí-Rosales, Gilberto Velázquez‐Juárez, Tonantzin Anahí Gutiérrez-Gómez, Diego Gael Hernández-Echave, Moyses Alejandro Rodríguez-Ortega, Andrés Isaí Romo-Galindo, Gonzalo Casillas-Moreno
article en

Abstract

Conventional agricultural practices, based on intensive irrigation and heavy fertilizer and pesticide inputs, are increasingly incompatible with climate change, soil degradation, and sustainability goals. Hydrogels have emerged as promising soil amendments to improve water and nutrient management, and fall broadly into two categories: synthetic polyacrylate/polyacrylamide-based systems and natural biobased hydrogels derived from polysaccharides such as alginate, cellulose, and chitosan. The latter, often obtained from agro-industrial residues, offer biodegradable and potentially lower-impact alternatives to persistent synthetic matrices. This review analyzes recent advances in the design and application of nanocomposite hydrogels in agricultural crops, with emphasis on high-value systems such as tomato, chili pepper and maize. Representative studies show that hydrogel-nanofertilizer formulations can increase soil water retention in tomato from ~55-56% to ~78-79%, nearly double swelling capacity in wheat, reduce irrigation requirements by around 15% in legumes, and improve plant biomass by ~30-40% under drought conditions. In parallel, nanocomposite hydrogels loaded with micronutrients, phytochemicals or biostimulants can enhance nutrient uptake, provide 36-80% protection against <i>Fusarium</i> wilt, and reduce postharvest pathogen growth by up to ~90%, while in some cases improving the nutraceutical quality of fruits. These outcomes illustrate a dual mechanism of action in which the hydrogel matrix acts as a micro-reservoir that buffers water and nutrients, whereas nano- and phytochemical components operate as physiological eustressors that modulate plant defense and metabolism. Finally, we discuss environmental and translational challenges, including hydrogel biodegradation pathways, the long-term fate and ecotoxicity of released nanoparticles, regulatory uncertainty, and market and field acceptance. Addressing these gaps through integrative agronomic, ecotoxicological, and regulatory studies is essential to ensure that nanocomposite hydrogels evolve into truly sustainable smart carriers for fertilizers, pesticides, and biostimulants in future cropping systems.

GelsVol. 11(12)
Universidad de Guadalajara (MX)
Universidad de Guadalajara
Openalex Percentile: Top 64%
Polymer-Based Agricultural Enhancements
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.