Dynamic changes of lipids and volatiles in pumpkin seed kernels during oxidation: multi‐omics analysis identifies pentanol and hexanal as rancidity markers
These findings provide new, reliable criteria for the preservation and quality control of pumpkin seeds. © 2025 Society of Chemical Industry.
Authors
- Xingliang Jiang (ORCID: https://orcid.org/0000-0002-3567-6559)
- Ping Wang (ORCID: https://orcid.org/0000-0002-8464-7092)
- Yanlong Liu (ORCID: https://orcid.org/0009-0000-6458-447X)
- Lin Ye (ORCID: https://orcid.org/0000-0002-6568-3020)
- Shugang Li (ORCID: https://orcid.org/0000-0002-0912-6641)
- Wei‐Jian Xu (ORCID: https://orcid.org/0000-0003-1818-0284)
- Sihai Gao
- Hui Ouyang (ORCID: https://orcid.org/0000-0003-2409-9247)
- Xiongwei Yu
Institutions
- Anhui University (CN)
- Hefei University of Technology (CN)
- Xinjiang Production and Construction Corps (CN)
- Tarim University (CN)
- Wuhan Science and Technology Bureau (CN)
- Shenzhen Academy of Metrology and Quality Inspection (CN)
- Tongji Hospital (CN)
- Huazhong University of Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-28
- DOI
- https://doi.org/10.1002/jsfa.70318
- Primary Topic
- Advances in Cucurbitaceae Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00