The impact of transportation on wounds up to 4 cm on umbilical outpouchings of slaughter pigs

This study found that 94% of the wounds on UOs of 87 slaughter pigs examined post mortem had a distance of at least 1 cm from the wound surface to the UO cavity. In one pig the wound had ruptured giving access from the UO wound to the UO cavity. While a number of other factors also need to be considered when evaluating fitness for transport, the results from this study may serve as part of a risk assessment for transporting slaughter pigs with wounds on UOs in the future.

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Publication Details

Journal
Acta veterinaria Scandinavica
Published
2025-11-28
DOI
https://doi.org/10.1186/s13028-025-00834-5
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
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article

The impact of transportation on wounds up to 4 cm on umbilical outpouchings of slaughter pigs

N. C. Nielsen, Henrik Elvang Jensen, Jeanett Snitgaard Pelck, Christoffer Kirkelund Flyger et al.
Acta veterinaria Scandinavica
Meat and Animal Product Quality
article

The impact of transportation on wounds up to 4 cm on umbilical outpouchings of slaughter pigs

N. C. Nielsen, Henrik Elvang Jensen, Jeanett Snitgaard Pelck, Christoffer Kirkelund Flyger, Andreas Birch, Tina Birk Jensen, Benjamin Meyer Jørgensen
article en

Abstract

This study found that 94% of the wounds on UOs of 87 slaughter pigs examined post mortem had a distance of at least 1 cm from the wound surface to the UO cavity. In one pig the wound had ruptured giving access from the UO wound to the UO cavity. While a number of other factors also need to be considered when evaluating fitness for transport, the results from this study may serve as part of a risk assessment for transporting slaughter pigs with wounds on UOs in the future.

Acta veterinaria ScandinavicaVol. 67(1)
University of Copenhagen (DK), Knowledge Centre for Agriculture (DK), Danish Agriculture and Food Council (DK)
Openalex Percentile: Top 58%
Meat and Animal Product Quality
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