Chlorogenic acid and quercetin alleviate food allergy responses through the <scp>PPAR</scp> ‐γ signaling pathway in mice
The typical polyphenols CA and QR alleviated food allergy responses in mice by boosting PPAR-γ activity, which upregulated CD36/CPT1-mediated fatty acid oxidation. © 2025 Society of Chemical Industry.
Authors
- Zhibin Yang
- Yutong Huang
- Xiangren Meng (ORCID: https://orcid.org/0000-0003-1255-1216)
- Tingting Luo (ORCID: https://orcid.org/0009-0005-8862-8509)
- S.‐T. Jiang (ORCID: https://orcid.org/0009-0008-7316-044X)
Institutions
- Ministry of Culture (IN)
- Yangzhou University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-28
- DOI
- https://doi.org/10.1002/jsfa.70357
- Primary Topic
- Peroxisome Proliferator-Activated Receptors
- Type
- article
- Field-Weighted Citation Impact
- 0.00