Evaluation of water quality and soil fertility in remediated farmland for protection of wetland ecology by planting different crops

Enhancements in water quality and soil characteristics of wetlands can improve the ecological environment of the area and enrich its biodiversity. The present study examined the effects of five distinct crops (<i>i.e.</i>: colza oil, mustard, Chinese cabbage, wheat, barley) cultivated in remediation plots, and evaluated their impact on water quality and soil fertility. The water quality within the remediated farmland was categorized as Class III (moderately polluted). The soil exhibited low total nitrogen and organic matter levels (the mean values were respectively 0.032% and 10.84 g/kg), and high readily available phosphorus and potassium concentration (the mean values were respectively 75.71 and 247.64 mg/kg). The soil fertility was comprehensively categorized as Class III (moderately polluted). Subsequently, the different components of bird droppings in the soil were investigated for their potential effects on soil fertility. The present research demonstrated that the remediation of farmland had the potential to enhance the quality of water and soil fertility in wetland. This, in turn, might result in an increased number of migratory birds inhabiting the area.