Life cycle carbon accounting and waste valorisation in litchi supply chains for climate-resilient food systems
Household waste (40.44%) and cultivation (31.96%) were identified as major emission sources, which were often overlooked, contributing to a total carbon emission of 4607.07 kg CO 2 -e per hectare from the overall losses across the litchi supply chain.
Authors
- Mamoni Banerjee (ORCID: https://orcid.org/0000-0002-3315-2567)
- Rohit Biswas (ORCID: https://orcid.org/0000-0003-1155-3412)
- Neha Singh (ORCID: https://orcid.org/0000-0003-0495-9123)
Institutions
- Indian Institute of Technology Kharagpur (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-11-28
- DOI
- https://doi.org/10.1039/d5fb00519a
- Citations
- 1
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 1.16