Letter to Editor: Gut‐Microbiome and Nutritional Analysis Reveals Food Intake as a Key Factor in the Incidence and Prevention of Colon Polyps: A Cross‐Sectional Study

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Journal
Health Science Reports
Published
2025-11-27
DOI
https://doi.org/10.1002/hsr2.71582
Primary Topic
Gut microbiota and health
Type
article
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Letter to Editor: Gut‐Microbiome and Nutritional Analysis Reveals Food Intake as a Key Factor in the Incidence and Prevention of Colon Polyps: A Cross‐Sectional Study

Shadab Ahmed Butt
Health Science Reports
Gut microbiota and health
article

Letter to Editor: Gut‐Microbiome and Nutritional Analysis Reveals Food Intake as a Key Factor in the Incidence and Prevention of Colon Polyps: A Cross‐Sectional Study

Shadab Ahmed Butt
article en

Abstract

No abstract available for this paper.
Health Science ReportsVol. 8(12)
Fatima Jinnah Medical University (PK)
Openalex Percentile: Top 66%
Gut microbiota and health
DOIOpen Access PDFOpenAlex
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Letter to Editor: Gut‐Microbiome and Nutritional Analysis Reveals Food Intake as a Key Factor in the Incidence and Prevention of Colon Polyps: A Cross‐Sectional Study — Shadab Ahmed Butt · Health Science Reports (2025) | TGRS Research Map | TGRS