Dietary Knowledge, Attitude, Practices, and Perceived Dietary Barriers of Patients With Type 2 Diabetes: A Facility‐Based Cross‐Sectional Study, Khartoum, Sudan

The good knowledge and the positive attitude were not reflected in practice. This is contrary to the international dietary recommendations and reveals hindrances that prevent participants from applying what they know, and what they believe. Therefore, focusing on solving economic difficulties together with the other major barriers should be the attention focus of health care providers in order for the education programs to be effective.