Determinants of fish consumption among older adults in the UK
Although older adults acknowledge the nutritional and health benefits of fish, practical barriers such as affordability, accessibility, and preparation challenges continue to limit intake. Addressing these barriers and promoting lifelong positive habits may support improved consumption and healthier ageing.
Authors
- Aishat T. Bakre (ORCID: https://orcid.org/0000-0003-4480-998X)
- Mandu Stephen Ekpenyong (ORCID: https://orcid.org/0000-0003-3778-645X)
- A. Ogunleye (ORCID: https://orcid.org/0009-0006-7279-7241)
Institutions
- Manchester Metropolitan University (GB)
- Northern Devon Healthcare NHS Trust (GB)
- University of Wales Trinity Saint David (GB)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-28
- DOI
- https://doi.org/10.3389/fnut.2025.1716700
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88