Functional Analysis of the Role Played by the MiHSP90 Gene Family in the Shell Thickness of Macadamia Nuts (Macadamia integrifolia)

Macadamia integrifolia is a vital cash crop. The shells of its nuts serve multiple purposes in both agricultural practices and waste management initiatives. In this research, transcriptome analysis was carried out on three macadamia nut varieties with significantly different shell thicknesses, namely ‘A38’, ‘Guire No.1’ (‘GR1’), and HAES842 (‘842’), at the same stage of maturity. The results revealed remarkable differences in their gene expression profiles. A total of 4311 novel genes were identified, among which 1631 were functionally annotated. Analyses using Gene Ontology (GO), Clusters of Orthologous Groups (COGs), and the Kyoto Encyclopedia of Genes and Genomes (KEGG) indicated that the main categories of differentially expressed genes (DEGs) were associated with plant–pathogen interactions. Additionally, 10 members of the heat shock protein 90 (MiHSP90) family were identified and classified into subgroups A, B, and C by comparing them with the HSP90 gene family members of Arabidopsis and rice. Among these, the MiHSP90.1, MiHSP90.2, and MiHSP90.9 proteins were differentially highly expressed in the three macadamia nut varieties. These findings provide fundamental insights into the regulatory mechanisms underlying shell formation in macadamia nuts.