Exploring associations between nutritional intake and cognitive performance in Spanish older adults
This study identifies specific, commonly consumed foods that correlate with cognitive function in aging adults. Given the cross-sectional design, associations should not be interpreted as causal, but they underscore the potential of food-based dietary strategies, rather than nutrients specific interventions, to preserve cognitive health and potentially delay age-related cognitive decline.
Authors
- Lourdes Bosch
- Lucrecia Moreno (ORCID: https://orcid.org/0000-0002-9456-9649)
- Sara García‐Ptacek (ORCID: https://orcid.org/0000-0002-1537-6129)
- Victoria Villagrasa
- Jakob Norgren (ORCID: https://orcid.org/0000-0003-1352-9256)
- Teresa López de Coca (ORCID: https://orcid.org/0000-0002-4659-6159)
Institutions
- Karolinska University Hospital (SE)
- Universidad Cardenal Herrera CEU (ES)
- Karolinska Institutet (SE)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-27
- DOI
- https://doi.org/10.3389/fnut.2025.1680012
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00