Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables
These results provide insight into the unique nutritional contribution of white potatoes and demonstrate that Starchy Vegetables and Grains are not interchangeable in dietary patterns based on their unique nutritional packages. Therefore, reducing the recommended intake of Starchy Vegetables may be counterproductive for improving diet quality.
Authors
- Kristin Fulgoni
- Bobbie Johnson
- Michelle Kijek
- Shelley Maniscalco
- Chesney K. Richter (ORCID: https://orcid.org/0000-0002-5658-6173)
- Victor L. Fulgoni (ORCID: https://orcid.org/0000-0003-1569-8520)
- Tricia Psota (ORCID: https://orcid.org/0000-0001-8383-5000)
Institutions
- Nutrition 21 (United States) (US)
- Potato Research Institute (CZ)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-27
- DOI
- https://doi.org/10.3389/fnut.2025.1692564
- Citations
- 2
- Primary Topic
- Potato Plant Research
- Type
- article
- Field-Weighted Citation Impact
- 2.32