The Development of Foodborne Pathogen Detection and Biosensor Design for Surface Plasmon Resonance Technology

The rapid detection of pathogenic bacteria is important for the global public health field. Existing detection technologies are generally limited by log efficiency, high costs, and susceptibility to contamination. Advanced detection methods, such as surface plasmon resonance (SPR), have been proposed to break these limitations, with the advantages of fast detection speed and high sensitivity. SPR operates on the principle of attenuated total internal reflection at a metal-dielectric interface. This technique exploits the resonant absorption of incident photons by surface plasmons, facilitating the detection of tiny variations in the local refractive index by tracking the resonance condition change. This review provides a comprehensive overview of the development in the detection of foodborne pathogens using SPR technology, including a detailed discussion of the working principles of SPR, related instrumentation, and various detection methods. Specifically, this review focuses on a discussion of different SPR detection methods in terms of assembly processes, detection specificity, sensitivity, and detection limits in SPR biosensors, aiming to provide the readers with a fundamental knowledge of SPR.