The effect of chili pepper-Chinese chives intercropping on rhizosphere microorganisms and root-stem endophytes
This study provides microbial theoretical support for the intercropping system to optimize nitrogen utilization by driving pepper to enrich the growth-promoting bacteria Sphingomonadaceae, and to enhance disease resistance by promoting Chinese chives to recruit the biocontrol bacteria <i>Bacillus</i>, thereby forming a microecological regulation mechanism with functional complementarity.
Authors
- Nan Sun (ORCID: https://orcid.org/0000-0002-1025-9644)
- Peifang Ma
- Yuxin Wang (ORCID: https://orcid.org/0000-0002-3629-6371)
- Zhao Wang (ORCID: https://orcid.org/0000-0002-9169-5391)
- Mingxing Zhang (ORCID: https://orcid.org/0000-0001-8363-6968)
- Caixia Cao (ORCID: https://orcid.org/0000-0003-0408-9789)
- Haikang Zhao
Institutions
- Pingdingshan University (CN)
- Beijing Agricultural Machinery Research Institute (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- China Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-11-27
- DOI
- https://doi.org/10.3389/fmicb.2025.1716326
- Citations
- 2
- Primary Topic
- Plant-Microbe Interactions and Immunity
- Type
- article
- Field-Weighted Citation Impact
- 3.50