Effects of resveratrol on growth performance, immune function, and intestinal microbiota in Cherry Valley ducks
Resveratrol supplementation improved slaughtering performance, immune competence, and intestinal homeostasis in Cherry Valley ducks. Resveratrol supplementation from day 21 (R2 group) showed the most favorable outcomes for growth-immunity-microbiota axis regulation, highlighting its potential as a precision nutrition strategy in waterfowl aquaculture.
Authors
- Tiantian Gu (ORCID: https://orcid.org/0000-0002-4430-9320)
- Fan Xiao (ORCID: https://orcid.org/0000-0003-4540-452X)
- Shiyu Wang (ORCID: https://orcid.org/0000-0002-1783-447X)
- Yan Chen (ORCID: https://orcid.org/0000-0001-6193-7508)
- Chunyang Wang (ORCID: https://orcid.org/0000-0002-6707-2274)
- Yu Wang (ORCID: https://orcid.org/0000-0001-7288-9150)
- Xintong Li (ORCID: https://orcid.org/0000-0002-7270-3376)
- Yanqiao Wang (ORCID: https://orcid.org/0009-0009-3143-7081)
- J Li (ORCID: https://orcid.org/0009-0004-1659-5974)
Institutions
- Weifang University of Science and Technology (CN)
- Weifang University (CN)
- Shandong Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-11-27
- DOI
- https://doi.org/10.3389/fmicb.2025.1689994
- Primary Topic
- Aquaculture disease management and microbiota
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Texas Space Grant Consortium