Review of Precision Fermentation Applications to Identify Common Challenges for Safety Assessment

By Food Standards Agency. Insufficient data on bioinformatics, cell line integrity, protein digestibility, nutritional disadvantage and allergenicity are key challenges that prevent the FSA from concluding on the safety of precision fermented products.

Publication Details

Journal
FSA research and evidence.
Published
2025-11-27
DOI
https://doi.org/10.46756/001c.147356
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Review of Precision Fermentation Applications to Identify Common Challenges for Safety Assessment

FSA research and evidence.
Probiotics and Fermented Foods
article

Review of Precision Fermentation Applications to Identify Common Challenges for Safety Assessment

article en

Abstract

By Food Standards Agency. Insufficient data on bioinformatics, cell line integrity, protein digestibility, nutritional disadvantage and allergenicity are key challenges that prevent the FSA from concluding on the safety of precision fermented products.

FSA research and evidence.
Openalex Percentile: Top 58%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Review of Precision Fermentation Applications to Identify Common Challenges for Safety Assessment · FSA research and evidence. (2025) | TGRS Research Map | TGRS