Associations of Individual Beverage Types and Substitution with Dementia Risk: A UK Biobank Cohort Study
Replacing sugar-sweetened beverages or artificially sweetened beverages with coffee or tea was associated with a reduced risk of dementia, particularly among individuals with modifiable risk factors. These findings support beverage substitution as a simple, targeted strategy for mitigating the risk of dementia.
Authors
- Yu‐Jin Kwon (ORCID: https://orcid.org/0000-0002-9021-3856)
- Yaeji Lee (ORCID: https://orcid.org/0000-0002-1411-1938)
- Ji‐Won Lee (ORCID: https://orcid.org/0000-0002-2666-4249)
- Taehwa Han (ORCID: https://orcid.org/0000-0002-7328-7765)
- Mi Young Lim (ORCID: https://orcid.org/0000-0003-4881-1710)
- Seok‐Jae Heo (ORCID: https://orcid.org/0000-0002-8764-7995)
- Jung-Hwan Kim (ORCID: https://orcid.org/0000-0002-9518-6500)
Institutions
- Yonsei University (KR)
- Severance Hospital (KR)
- University Health System (US)
- Korea Food Research Institute (KR)
- Yonsei University Health System (KR)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2025-11-27
- DOI
- https://doi.org/10.1016/j.jnha.2025.100740
- Citations
- 2
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 2.79