<i>Odoribacter splanchnicus</i> lipooligosaccharide: an uncommon structure with weak immunostimulatory activity

<i>Odoribacter splanchnicus</i>, a prominent member of the human gut microbiota, has emerged as a promising next-generation probiotic due to its anti-inflammatory properties and association with intestinal health. While previous studies have demonstrated its ability to attenuate inflammation and protect epithelial integrity, the molecular basis underlying these effects remained elusive. In this study, we provide the first comprehensive structural and functional characterization of the <i>O. splanchnicus</i> lipooligosaccharide (LOS), a major immunomodulatory surface component. NMR spectroscopy and mass spectrometry revealed a heterogeneous LOS structure composed of a mono-phosphorylated tetra- and penta-acylated lipid A backbone and a highly branched, short core oligosaccharide featuring unique residues such as 4-lactylmannose and galactosaminuronic acid. Small-angle X-ray scattering demonstrated that the LOS self-assembles into core-shell spherical micelles, with a large oligosaccharide corona shielding the lipid A, thereby limiting its accessibility to the innate immunity TLR4/MD-2 receptor complex. Accordingly, the <i>O. splanchnicus</i> LOS exhibited minimal TLR4 activation and failed to induce IL-8 secretion in enterocyte cell lines, in stark contrast to proinflammatory <i>Escherichia coli</i> LPS; in addition, it potently antagonized <i>E. coli</i> LPS-induced inflammation. These findings identify the LOS as a key effector of the <i>O. splanchnicus</i> anti-inflammatory phenotype and support its further development as a live biotherapeutic agent.

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Publication Details

Journal
Chemical Science
Published
2025-11-27
DOI
https://doi.org/10.1039/d5sc08335d
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.16

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article

Odoribacter splanchnicus lipooligosaccharide: an uncommon structure with weak immunostimulatory activity

Flaviana Di Lorenzo, Marcello Mercogliano, Luigi Paduano, Maria Masiello et al.
1 citations
Chemical Science
Probiotics and Fermented Foods
1.16
article

Odoribacter splanchnicus lipooligosaccharide: an uncommon structure with weak immunostimulatory activity

Flaviana Di Lorenzo, Marcello Mercogliano, Luigi Paduano, Maria Masiello, Kaisa Hiippala, Antonio Molinaro, María Asunción Campanero‐Rhodes, Dolores Solı́s, Reetta Satokari, Alba Silipo, Alessandro Cangiano, Luca De Simone Carone, Marta Tiemblo‐Martìn
article en
1 citations

Abstract

<i>Odoribacter splanchnicus</i>, a prominent member of the human gut microbiota, has emerged as a promising next-generation probiotic due to its anti-inflammatory properties and association with intestinal health. While previous studies have demonstrated its ability to attenuate inflammation and protect epithelial integrity, the molecular basis underlying these effects remained elusive. In this study, we provide the first comprehensive structural and functional characterization of the <i>O. splanchnicus</i> lipooligosaccharide (LOS), a major immunomodulatory surface component. NMR spectroscopy and mass spectrometry revealed a heterogeneous LOS structure composed of a mono-phosphorylated tetra- and penta-acylated lipid A backbone and a highly branched, short core oligosaccharide featuring unique residues such as 4-lactylmannose and galactosaminuronic acid. Small-angle X-ray scattering demonstrated that the LOS self-assembles into core-shell spherical micelles, with a large oligosaccharide corona shielding the lipid A, thereby limiting its accessibility to the innate immunity TLR4/MD-2 receptor complex. Accordingly, the <i>O. splanchnicus</i> LOS exhibited minimal TLR4 activation and failed to induce IL-8 secretion in enterocyte cell lines, in stark contrast to proinflammatory <i>Escherichia coli</i> LPS; in addition, it potently antagonized <i>E. coli</i> LPS-induced inflammation. These findings identify the LOS as a key effector of the <i>O. splanchnicus</i> anti-inflammatory phenotype and support its further development as a live biotherapeutic agent.

Chemical ScienceVol. 17(4)
University of Helsinki (FI), Consorzio Interuniversitario per lo Sviluppo dei Sistemi a Grande Interfase (IT), Centro de Investigación Biomédica en Red de Enfermedades Respiratorias (ES), Federico II University Hospital (IT), CEINGE Biotecnologie Avanzate Franco Salvatore (Italy) (IT), University of Naples Federico II (IT)
Diamond Light Source, European Commission, Ministero dell’Istruzione, dell’Università e della Ricerca, Ministero degli Affari Esteri e della Cooperazione Internazionale, Horizon 2020 Framework Programme, HORIZON EUROPE Framework Programme, Instituto de Salud Carlos III, Staatssekretariat für Bildung, Forschung und Innovation, European Regional Development Fund, Agencia Estatal de Investigación
Openalex Percentile: Top 16%
Probiotics and Fermented Foods
1.16
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