<i>Odoribacter splanchnicus</i> lipooligosaccharide: an uncommon structure with weak immunostimulatory activity
<i>Odoribacter splanchnicus</i>, a prominent member of the human gut microbiota, has emerged as a promising next-generation probiotic due to its anti-inflammatory properties and association with intestinal health. While previous studies have demonstrated its ability to attenuate inflammation and protect epithelial integrity, the molecular basis underlying these effects remained elusive. In this study, we provide the first comprehensive structural and functional characterization of the <i>O. splanchnicus</i> lipooligosaccharide (LOS), a major immunomodulatory surface component. NMR spectroscopy and mass spectrometry revealed a heterogeneous LOS structure composed of a mono-phosphorylated tetra- and penta-acylated lipid A backbone and a highly branched, short core oligosaccharide featuring unique residues such as 4-lactylmannose and galactosaminuronic acid. Small-angle X-ray scattering demonstrated that the LOS self-assembles into core-shell spherical micelles, with a large oligosaccharide corona shielding the lipid A, thereby limiting its accessibility to the innate immunity TLR4/MD-2 receptor complex. Accordingly, the <i>O. splanchnicus</i> LOS exhibited minimal TLR4 activation and failed to induce IL-8 secretion in enterocyte cell lines, in stark contrast to proinflammatory <i>Escherichia coli</i> LPS; in addition, it potently antagonized <i>E. coli</i> LPS-induced inflammation. These findings identify the LOS as a key effector of the <i>O. splanchnicus</i> anti-inflammatory phenotype and support its further development as a live biotherapeutic agent.
Authors
- Flaviana Di Lorenzo (ORCID: https://orcid.org/0000-0003-4821-0114)
- Marcello Mercogliano (ORCID: https://orcid.org/0000-0001-7871-372X)
- Luigi Paduano (ORCID: https://orcid.org/0000-0002-1105-4237)
- Maria Masiello
- Kaisa Hiippala (ORCID: https://orcid.org/0009-0004-0379-6523)
- Antonio Molinaro (ORCID: https://orcid.org/0000-0002-3456-7369)
- María Asunción Campanero‐Rhodes (ORCID: https://orcid.org/0000-0002-3373-0064)
- Dolores Solı́s (ORCID: https://orcid.org/0000-0002-8148-1875)
- Reetta Satokari (ORCID: https://orcid.org/0000-0002-4258-3414)
- Alba Silipo (ORCID: https://orcid.org/0000-0002-5394-6532)
- Alessandro Cangiano
- Luca De Simone Carone
- Marta Tiemblo‐Martìn
Institutions
- University of Helsinki (FI)
- Consorzio Interuniversitario per lo Sviluppo dei Sistemi a Grande Interfase (IT)
- Centro de Investigación Biomédica en Red de Enfermedades Respiratorias (ES)
- Federico II University Hospital (IT)
- CEINGE Biotecnologie Avanzate Franco Salvatore (Italy) (IT)
- University of Naples Federico II (IT)
Publication Details
- Journal
- Chemical Science
- Published
- 2025-11-27
- DOI
- https://doi.org/10.1039/d5sc08335d
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Diamond Light Source
- European Commission
- Ministero dell’Istruzione, dell’Università e della Ricerca
- Ministero degli Affari Esteri e della Cooperazione Internazionale
- Horizon 2020 Framework Programme
- HORIZON EUROPE Framework Programme
- Instituto de Salud Carlos III
- Staatssekretariat für Bildung, Forschung und Innovation
- European Regional Development Fund
- Agencia Estatal de Investigación