Plasma and Urinary TMAO and Methylamine Responses to Meat and Egg Ingestion: Links to Gut Microbiota Composition in Subjects With and Without Metabolic Syndrome
No significant increase in plasma methylamines after choline and carnitine challenge was observed in subjects with MetS compared with non-MetS. In MetS subjects (without CVD and T2D), gut microbiota composition was characterized by increased pro-inflammatory bacteria rather than TMAO-generating bacteria. The lack of statistical significance with regard to plasma TMAO response could be due to an insufficient sample size rather than the absence of an effect. Nevertheless, the observed elevation might still be clinically relevant, supported by concurrent differences in microbiota composition. These preliminary findings warrant validation in larger cohorts due to sample size limitations.
Authors
- Mohammed E. Hefni (ORCID: https://orcid.org/0000-0003-0550-5828)
- Patrik Hellström (ORCID: https://orcid.org/0000-0001-5447-9721)
- Ingegerd Johansson (ORCID: https://orcid.org/0000-0002-9227-8434)
- Anders Esberg (ORCID: https://orcid.org/0000-0002-4430-8125)
- Cornelia M. Witthöft (ORCID: https://orcid.org/0000-0003-0387-4312)
Institutions
- Mansoura University (EG)
- Linnaeus University (SE)
- Umeå University (SE)
Publication Details
- Journal
- Nutrients
- Published
- 2025-11-27
- DOI
- https://doi.org/10.3390/nu17233719
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00