Enhancing Iron Bioavailability with Sprinkle Food Containing Steam-Blasted and Enzymatically Hydrolyzed Soybean: A Randomized Controlled Trial in Adolescent Girls
Fortification with hydrolyzed soybean peptides represents a promising strategy to improve iron status and reduce the risk of anemia, while the applied processing method offers an effective, value-added use of agricultural resources.
Authors
- Hasna Rahma Aulia (ORCID: https://orcid.org/0009-0007-5567-6787)
- Noer Laily (ORCID: https://orcid.org/0000-0002-5819-6531)
- Muhamaludin Muhamaludin (ORCID: https://orcid.org/0009-0007-1307-8906)
- Fatim Illaningtyas (ORCID: https://orcid.org/0009-0001-8659-1192)
- Bangkit Wiguna (ORCID: https://orcid.org/0000-0002-3306-4911)
- Ida Royanti (ORCID: https://orcid.org/0009-0000-0002-3008)
- Jordan Kahfi (ORCID: https://orcid.org/0000-0002-3951-4522)
- Maya Soraya (ORCID: https://orcid.org/0000-0003-3177-2866)
- Retno Dumilah Esti Widjayanti (ORCID: https://orcid.org/0000-0001-8032-6331)
- Iim Sukarti (ORCID: https://orcid.org/0009-0006-8918-2489)
- Sri Peni Wijayanti (ORCID: https://orcid.org/0009-0009-4918-9389)
- Wahyu Widodo (ORCID: https://orcid.org/0009-0004-4044-157X)
- Alit Pangestu (ORCID: https://orcid.org/0000-0002-6965-3988)
- Musliha Mustary (ORCID: https://orcid.org/0009-0006-0762-386X)
- Solehah Solehah (ORCID: https://orcid.org/0000-0002-5291-7414)
- Wawuk Widarsih
Institutions
- Parks Canada (CA)
- National Food Administration (SE)
- National Science and Technology Development Agency (TH)
- Sustainable Innovation (Sweden) (SE)
- Universitas Sulawesi Barat (ID)
- Universitas Teknologi Sulawesi (ID)
- National Nuclear Energy Agency of Indonesia (ID)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2025-11-25
- DOI
- https://doi.org/10.1080/27697061.2025.2585830
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00