Adherence to the mediterranean diet in adults: the role of environmental and sustainable food literacy
The MD is a sustainable dietary model that enhances health and is environmentally friendly. For this reason, it may be possible to direct society towards healthier and less environmentally damaging food choices through training to increase individuals' sustainable literacy and environmental literacy levels.
Authors
- Ayşe Çamli (ORCID: https://orcid.org/0000-0002-3423-4097)
- Osman Bozkurt (ORCID: https://orcid.org/0000-0002-5829-7543)
- Gizem Özata Uyar (ORCID: https://orcid.org/0000-0002-9022-6956)
- Betül Kocaadam‐Bozkurt (ORCID: https://orcid.org/0000-0002-9058-4630)
- Serkan Aslan (ORCID: https://orcid.org/0000-0002-5834-5074)
- Merve Arslan (ORCID: https://orcid.org/0000-0002-6588-7664)
Institutions
- Selçuk University (TR)
- Erzurum Technical University (TR)
- Academy of Nutrition and Dietetics (US)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-11-27
- DOI
- https://doi.org/10.1186/s12889-025-24384-7
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00