Working under pressure and fragmentation: How clinical nutrition professionals in Latin America navigated nutrition assessment during COVID‐19: A cross‐sectional survey
Nutrition evaluation throughout the pandemic has demonstrated considerable variability with an individual's profession demonstrating a more substantial impact than their level of seniority. The limited utilization of standardized tools highlights continued fragmentation and emphasizes the necessity for interprofessional education and institutional policies to ensure consistent, evidence-based nutrition care.
Authors
- Gustavo Díaz (ORCID: https://orcid.org/0000-0002-9216-7873)
- Vanessa Fuchs‐Tarlovsky (ORCID: https://orcid.org/0000-0002-2850-648X)
- Fernand Vedrenne‐Gutiérrez (ORCID: https://orcid.org/0000-0001-7283-7019)
Institutions
- Universidad El Bosque (CO)
- Hospital General de México (MX)
- Universidad Anáhuac (MX)
Publication Details
- Journal
- Nutrition in Clinical Practice
- Published
- 2025-11-25
- DOI
- https://doi.org/10.1002/ncp.70075
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00