Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis
Weekly spicy food consumption was inversely associated with risk of incident NAFLD/MASLD, but not advanced liver fibrosis.
Authors
- Yuan Li (ORCID: https://orcid.org/0000-0001-9942-0803)
- Huimin Liu (ORCID: https://orcid.org/0000-0002-2519-3799)
- Ning Zhang (ORCID: https://orcid.org/0000-0002-6430-4236)
- Na Zhao (ORCID: https://orcid.org/0000-0002-0994-8733)
- Yun He (ORCID: https://orcid.org/0000-0002-1474-7434)
- Yan Wang (ORCID: https://orcid.org/0000-0002-2128-4124)
Institutions
- Hebei Medical University (CN)
- Second Hospital of Hebei Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-26
- DOI
- https://doi.org/10.3389/fnut.2025.1729349
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00