Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021
Deficiencies in omega-3 fatty acids and other dietary risks are key factors driving global IHD patterns. Public health strategies to improve diet, particularly in low- and middle-SDI regions, are essential to reducing the IHD burden.
Authors
- Zhiqiang Zhang (ORCID: https://orcid.org/0000-0002-2408-366X)
- Xiaozhi Chen (ORCID: https://orcid.org/0000-0003-0999-8092)
- Lei Chen (ORCID: https://orcid.org/0000-0003-1403-4976)
- Xinyue Yang (ORCID: https://orcid.org/0009-0002-1968-2091)
Institutions
- Fujian Medical University (CN)
- Capital Medical University (CN)
- Anhui Medical University (CN)
- Tianjin Medical University General Hospital (CN)
- First Affiliated Hospital of Anhui Medical University (CN)
- Union Hospital (CN)
- Tianjin Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-26
- DOI
- https://doi.org/10.3389/fnut.2025.1658775
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00