Microstructure Evolution and Toughening Mechanisms in the Nugget Zone of Friction-Stir-Welded X80 Pipeline Steel

Coarse grains and blocky M-A constituents are often generated in the heat-affected zone (HAZ) of fusion welded pipeline steel joints owing to high heat input, causing a significant deterioration of toughness. This study demonstrated the effect of heat input in friction stir welding (FSW) on the microstructure and toughness of the nugget zone (NZ), elucidating the microstructure evolution and toughening mechanism. The results revealed a marked reduction in effective grain size within the NZ at low heat input (LHI) and a significant increase in the ratio of the refined M-A constituent. Furthermore, the decreased heat input leads to weak texture components (D1, D2, and F) accompanied by a decrease in the kernel average misorientation (KAM) value. This microstructural optimization clearly enhances toughness, and an excellent toughness value of 200 J, representing 95.3% of the basal metal (BM), was achieved in the NZ at LHI. The primary reason for this improvement is the refinement of effective grains and M-A constituents resulting from reduced heat input. During crack propagation, the high proportion of effective grain boundaries and fine M-A constituents acts as a barrier, arresting and deflecting cracks and thereby enhancing toughness.