Nanoencapsulation of mulberry ( <i>Morus alba</i> ) polyphenols potentiates neuroprotection against glyphosate‐induced oxidative and inflammatory brain injury in rats
Nanoencapsulation substantially enhances the stability, bioavailability, and neuroprotective efficacy of M. alba polyphenols through multiple synergistic mechanisms including physical shielding, reduced molecular mobility, and controlled release kinetics. These findings support the development of encapsulated M. alba extracts as targeted nutraceutical interventions against environmental neurotoxicants. © 2025 Society of Chemical Industry.
Authors
- Olfa Rebai (ORCID: https://orcid.org/0000-0002-6166-3217)
- Mohamed Amri (ORCID: https://orcid.org/0000-0001-5309-7633)
- Sami Fattouch (ORCID: https://orcid.org/0000-0001-7317-8895)
- Malek Ben Temseek
Institutions
- University of Carthage (TN)
- National Institute of Applied Science and Technology (TN)
- Tunis El Manar University (TN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-26
- DOI
- https://doi.org/10.1002/jsfa.70325
- Primary Topic
- Genomics, phytochemicals, and oxidative stress
- Type
- article
- Field-Weighted Citation Impact
- 0.00