Effects on Rumen Microbial Population and Serum Biochemical Responses to Guanidinoacetic Acid, Ampelopsis grossedentata Flavonoids, and 5,6-Dimethylbenzimidazole Plus Cobalt in Lanping Black-Boned Sheep

To mitigate antimicrobial resistance and drug residues, the use of growth-promoting antibiotics in livestock has been prohibited, prompting interest in safe natural alternatives. Lanping black-boned sheep, an indigenous high-altitude breed in Yunnan, exhibit unique physiological traits but relatively low feed efficiency. This study evaluated the effects of three natural additives-guanidinoacetic acid (GAA, 1 g/sheep/day), <i>Ampelopsis grossedentata</i> flavonoids (AGF, 1 g/sheep/day), and 5,6-dimethylbenzimidazole plus cobalt (5,6-DMB + Co; 100 mg 5,6-DMB + 0.5 mg Co/sheep/day)-on serum biochemistry and rumen microbiota in twenty-four Lanping black-boned sheep fed under grazing conditions for 90 days following a 10-day adaptation period. GAA and 5,6-DMB + Co increased serum globulin (<i>p</i> < 0.05), whereas AGF reduced urea concentrations (<i>p</i> < 0.05). Only GAA decreased ruminal pH (<i>p</i> < 0.05). All additives enhanced microbial richness (<i>p</i> < 0.05), with 5,6-DMB + Co inducing the most pronounced community restructuring. Taxonomically, AGF and 5,6-DMB + Co decreased <i>Firmicutes</i> and enriched <i>Verrucomicrobiota</i>, while AGF uniquely increased <i>Cyanobacteria</i>. GAA selectively reduced <i>Quinella</i>, AGF decreased <i>Christensenellaceae_R-7_group</i> and <i>NK4A214_group</i>, and 5,6-DMB + Co markedly enriched <i>Rikenellaceae_RC9_gut_group</i> (<i>p</i> < 0.05). Microbial shifts were closely associated with biochemical indices, including positive associations of <i>Prevotella</i> with AST and <i>Rikenellaceae_RC9_gut_group</i> with total protein (<i>p</i> < 0.05). Overall, GAA mainly affected protein-related indices, AGF lowered serum urea, and 5,6-DMB + Co increased within-sample diversity with accompanying community reweighting, providing a theoretical basis for developing sustainable feeding strategies to enhance both productivity and health in Lanping black-boned sheep.

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Journal
Animals
Published
2025-11-26
DOI
https://doi.org/10.3390/ani15233414
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
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article

Effects on Rumen Microbial Population and Serum Biochemical Responses to Guanidinoacetic Acid, Ampelopsis grossedentata Flavonoids, and 5,6-Dimethylbenzimidazole Plus Cobalt in Lanping Black-Boned Sheep

Weidong Deng, Yuqing Chong, Dali Huang, Huaijing Liu et al.
Animals
Ruminant Nutrition and Digestive Physiology
article

Effects on Rumen Microbial Population and Serum Biochemical Responses to Guanidinoacetic Acid, Ampelopsis grossedentata Flavonoids, and 5,6-Dimethylbenzimidazole Plus Cobalt in Lanping Black-Boned Sheep

Weidong Deng, Yuqing Chong, Dali Huang, Huaijing Liu, Jingyi Lei, Jiao Wu, Ying Lu, Junhong Zhu, Zhendong Gao
article en

Abstract

To mitigate antimicrobial resistance and drug residues, the use of growth-promoting antibiotics in livestock has been prohibited, prompting interest in safe natural alternatives. Lanping black-boned sheep, an indigenous high-altitude breed in Yunnan, exhibit unique physiological traits but relatively low feed efficiency. This study evaluated the effects of three natural additives-guanidinoacetic acid (GAA, 1 g/sheep/day), <i>Ampelopsis grossedentata</i> flavonoids (AGF, 1 g/sheep/day), and 5,6-dimethylbenzimidazole plus cobalt (5,6-DMB + Co; 100 mg 5,6-DMB + 0.5 mg Co/sheep/day)-on serum biochemistry and rumen microbiota in twenty-four Lanping black-boned sheep fed under grazing conditions for 90 days following a 10-day adaptation period. GAA and 5,6-DMB + Co increased serum globulin (<i>p</i> < 0.05), whereas AGF reduced urea concentrations (<i>p</i> < 0.05). Only GAA decreased ruminal pH (<i>p</i> < 0.05). All additives enhanced microbial richness (<i>p</i> < 0.05), with 5,6-DMB + Co inducing the most pronounced community restructuring. Taxonomically, AGF and 5,6-DMB + Co decreased <i>Firmicutes</i> and enriched <i>Verrucomicrobiota</i>, while AGF uniquely increased <i>Cyanobacteria</i>. GAA selectively reduced <i>Quinella</i>, AGF decreased <i>Christensenellaceae_R-7_group</i> and <i>NK4A214_group</i>, and 5,6-DMB + Co markedly enriched <i>Rikenellaceae_RC9_gut_group</i> (<i>p</i> < 0.05). Microbial shifts were closely associated with biochemical indices, including positive associations of <i>Prevotella</i> with AST and <i>Rikenellaceae_RC9_gut_group</i> with total protein (<i>p</i> < 0.05). Overall, GAA mainly affected protein-related indices, AGF lowered serum urea, and 5,6-DMB + Co increased within-sample diversity with accompanying community reweighting, providing a theoretical basis for developing sustainable feeding strategies to enhance both productivity and health in Lanping black-boned sheep.

AnimalsVol. 15(23)
Yunnan Agricultural University (CN), Yunnan Province Science and Technology Department (CN)
Yunnan Provincial Department of Education, National Key Research and Development Program of China
Openalex Percentile: Top 53%
Ruminant Nutrition and Digestive Physiology
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