Authors

• Vanessa Hax (ORCID: https://orcid.org/0000-0003-3240-7174)
• Rafaela Cavalheiro do Espírito Santo (ORCID: https://orcid.org/0000-0002-5518-3479)
• Stephanie Pilotti
• Daniel Nóbrega de Moraes (ORCID: https://orcid.org/0000-0001-7155-7808)
• Poli Mara Spritzer (ORCID: https://orcid.org/0000-0002-6734-7688)
• Tayane Muniz Fighera (ORCID: https://orcid.org/0000-0001-7751-0197)
• André Mallmann (ORCID: https://orcid.org/0000-0002-4994-098X)
• Lucas Denardi Dória (ORCID: https://orcid.org/0000-0001-5187-7070)
• Claiton Viegas Brenol (ORCID: https://orcid.org/0000-0003-0229-7912)
• Joshua F. Baker (ORCID: https://orcid.org/0000-0003-0799-7563)
• Leonardo Peterson dos Santos (ORCID: https://orcid.org/0000-0001-8623-5596)
• Émerson Pena (ORCID: https://orcid.org/0000-0002-0864-683X)
• Ricardo Machado Xavier (ORCID: https://orcid.org/0000-0001-6570-4533)
• Nicole Pamplona Bueno de Andrade
• Rafael Mendonça da Silva Chakr

Institutions

• Universidade Federal do Rio Grande do Sul (BR)
• Klaipėda University (LT)
• Hospital de Clínicas de Porto Alegre (BR)
• University of Pennsylvania (US)

Publication Details

Journal

BMC Rheumatology

Published

2025-11-27

DOI

https://doi.org/10.1186/s41927-025-00593-w

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

0.00

Funders

• Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
• Conselho Nacional de Desenvolvimento Científico e Tecnológico
• Hospital de Clínicas de Porto Alegre
• Fundação Instituto de Pesquisas Econômicas