Authors

• Janelle D Healy (ORCID: https://orcid.org/0000-0002-5030-6919)
• Clare Elizabeth Collins (ORCID: https://orcid.org/0000-0003-3298-756X)
• Fengqing Maggie Zhu (ORCID: https://orcid.org/0000-0002-3863-3220)
• Clare Whitton (ORCID: https://orcid.org/0000-0003-1991-2432)
• Satvinder S. Dhaliwal (ORCID: https://orcid.org/0000-0002-4476-1042)
• Deborah Anne Kerr (ORCID: https://orcid.org/0000-0002-1094-1299)
• Megan E. Rollo (ORCID: https://orcid.org/0000-0003-1303-2063)
• Sharon I. Kirkpatrick (ORCID: https://orcid.org/0000-0001-9896-5975)
• Barbara Mullan (ORCID: https://orcid.org/0000-0002-0177-8899)
• Tracy A. McCaffrey (ORCID: https://orcid.org/0000-0001-9699-3083)
• Christina Pollard (ORCID: https://orcid.org/0000-0003-4261-4601)
• Richard Norman (ORCID: https://orcid.org/0000-0002-3112-3893)
• Amira Hassan (ORCID: https://orcid.org/0000-0001-7563-2457)

Institutions

• Edith Cowan University (AU)
• University of Waterloo (CA)
• National University of Singapore (SG)
• Singapore Institute of Technology (SG)
• Curtin University (AU)
• Purdue University West Lafayette (US)
• Hunter Medical Research Institute (AU)
• Duke-NUS Medical School (SG)
• Monash University (AU)
• University of Newcastle Australia (AU)
• Singapore University of Social Sciences (SG)

Publication Details

Journal

JMIR Human Factors

Published

2025-11-27

DOI

https://doi.org/10.2196/79565

Primary Topic

Consumer Attitudes and Food Labeling

Type

article

Field-Weighted Citation Impact

0.00