Association of the dietary index for gut microbiota with metabolic syndrome and its components combining interpretable machine learning algorithms
Our study presents compelling evidence that higher scores of the DI-GM are associated with a lower prevalence of Mets and its components. Dietary strategies that incorporate the DI-GM score could contribute to the harmonious ecological state of the gut microbiome and be crucial in the prevention of MetS.
Authors
- Shu‐Fang Chu
- Shengjia Wang (ORCID: https://orcid.org/0000-0003-2347-2898)
- Deliang Liu (ORCID: https://orcid.org/0000-0002-5502-7820)
- Hui-Lin Li (ORCID: https://orcid.org/0000-0002-4888-1025)
- Yu Jun Cai (ORCID: https://orcid.org/0009-0006-5531-8755)
- Yan-Yan Tan
Institutions
- Guangzhou University of Chinese Medicine (CN)
- Shenzhen Pingle Orthopedic Hospital (CN)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-11-26
- DOI
- https://doi.org/10.1186/s41043-025-01137-1
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Centers for Disease Control and Prevention
- Sanming Project of Medicine in Shenzhen
- Basic and Applied Basic Research Foundation of Guangdong Province