Corrigendum to “Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch–conjugated linoleic acid microcapsules” [Food Chem: X 31 (2025) 103151]
Corrigendum to “Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch–conjugated linoleic acid microcapsules” [Food Chem: X 31 (2025) 103151]
Bailong Wang, Zebin Guo, Wenjing Chen, Ru Jia
Journal
Food Chemistry X
Topics
Polysaccharides Composition and Applications
article
Corrigendum to “Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch–conjugated linoleic acid microcapsules” [Food Chem: X 31 (2025) 103151]
Bailong Wang, Zebin Guo, Wenjing Chen, Ru Jia
article en
Abstract
No abstract available for this paper.
Publication Tag
Food Chemistry XVol. 32
Institutions
Fujian Inspection and Research Institute for Product Quality (CN), Fujian Agriculture and Forestry University (CN), Fujian University of Technology (CN), South China University of Technology (CN)