Frequency and severity of 192 foods causing food allergy in adults
Food allergies are caused by almost 200 different foods in adults. Although not mandatorily labeled, seeds most commonly cause severe symptoms, and fruit causes severe symptoms in a large number of patients. This study highlights the importance of food allergies outside the big 8.
Authors
- Ronald van Ree (ORCID: https://orcid.org/0000-0003-0767-0894)
- Ivonne Nijenhuis (ORCID: https://orcid.org/0000-0001-9737-9501)
- Thuy‐My Le (ORCID: https://orcid.org/0000-0001-6571-220X)
- André C. Knulst (ORCID: https://orcid.org/0000-0002-1056-3179)
Institutions
- Utrecht University (NL)
- University Medical Center Utrecht (NL)
- Amsterdam University Medical Centers (NL)
Publication Details
- Journal
- Journal of Allergy and Clinical Immunology Global
- Published
- 2025-11-26
- DOI
- https://doi.org/10.1016/j.jacig.2025.100616
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00