Enteral Nutrition Guidelines Improve Critically Ill Patients’ Outcomes
Implementing enteral nutrition guidelines for critically ill patients can significantly improve their clinical outcomes through reducing nutritional complications and lowering the time spent on mechanical ventilation and staying in the intensive care unit.
Authors
- Sara Hegazy (ORCID: https://orcid.org/0009-0008-2853-6874)
- Nahed Kandeel (ORCID: https://orcid.org/0000-0003-2337-2344)
- Magdi Mohammad Mostafa (ORCID: https://orcid.org/0000-0002-5963-6498)
Institutions
- CITIC Group (China) (CN)
Publication Details
- Journal
- Dimensions of Critical Care Nursing
- Published
- 2025-11-21
- DOI
- https://doi.org/10.1097/dcc.0000000000000731
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 0.00