Authors

• Pascal Degraeve (ORCID: https://orcid.org/0000-0001-5357-3433)
• Samart Sai‐Ut (ORCID: https://orcid.org/0000-0002-5939-9648)
• Wirongrong Tongdeesoontorn (ORCID: https://orcid.org/0000-0001-8167-475X)
• Pimonpan Kaewprachu (ORCID: https://orcid.org/0000-0003-1656-0013)
• Thomas Karbowiak (ORCID: https://orcid.org/0000-0002-4229-3003)
• Passakorn Kingwascharapong (ORCID: https://orcid.org/0000-0001-7952-8294)
• Papungkorn Sangsawad (ORCID: https://orcid.org/0000-0003-2420-8634)
• Saroat Rawdkuen (ORCID: https://orcid.org/0000-0001-6664-3031)
• Chalalai Jaisan (ORCID: https://orcid.org/0000-0002-1195-9706)

Institutions

• Université Claude Bernard Lyon 1 (FR)
• Burapha University (TH)
• Kasetsart University (TH)
• Mae Fah Luang University (TH)
• Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
• Department of Fisheries (ZM)
• Institut Agro Dijon (FR)
• Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (FR)
• Connaissance & Intelligence Artificielle Distribuées (FR)
• Université Bourgogne Europe (FR)
• Chiang Mai University (TH)
• Suranaree University of Technology (TH)

Publication Details

Journal

Carbohydrate Polymer Technologies and Applications

Published

2025-11-26

DOI

https://doi.org/10.1016/j.carpta.2025.101043

Primary Topic

Nanocomposite Films for Food Packaging

Type

article

Field-Weighted Citation Impact

0.00