Influence of Natural Deep Eutectic Solvent Compositions on the Polyphenol Profile of Citrus aurantium By-Products from Yucatán, México

In the Yucatán Peninsula, <i>Citrus aurantium</i> L. has a strong cultural and culinary relevance where local industries already process its juice and essential oils, producing large amounts of by-products. In this context, green chemistry strategies have accelerated the valorization of agro-industrial residues, where Natural Deep Eutectic Solvents (NADESs) stand out due to their low cost, ease of preparation, and high extraction efficiency. This study focuses on evaluating different NADES combinations for the extraction of bioactive compounds from <i>C. aurantium</i> by-products, obtained after essential oil (cold pressing) and juice (mechanical pressing) extraction. A 3 × 2 × 2 factorial design was implemented to evaluate the effect of hydrogen bond donor (HBD: fructose, glucose and glycerol), molar ratio (MR: 1:1 and 1:2 mol/mol choline chloride (ChCl:HBD)) and added water (AW: 50 and 70%) on the polyphenolic profile, total phenolic content, total flavonoid content, ascorbic acid content and antioxidant capacity. HBD was the most critical factor in the extraction of bioactive compounds; the extract obtained with glycerol and 70% AW exhibited the highest hesperidin content (2186.08 mg/100 g dry mass), while the same HBD with 50% AW exhibited the highest quercetin + luteolin extraction (721.32 mg/100 g dry mass), both at the same MR (1:1 mol/mol). Glycerol also achieved the highest recovery of total flavonoids (1829.7 ± 17.85 mg quercetin equivalent/100 g dry mass) with an MR of 1:2 mol/mol and 70% AW. Finally, all other maximum values were obtained with fructose-based NADESs: the highest total phenolic content (3603. 7 ± 52.9 mg gallic acid equivalent/100 g dry mass) was achieved at an MR of 1:1 mol/mol and 50% AW, while for both vitamin C (1964.8 ± 33.7 mg ascorbic acid equivalent/100 g dry mass) and antioxidant capacity (84.31% inhibition), the maximum was reached at an MR of 1:2 mol/mol and 50% AW.

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Journal
Molecules
Published
2025-11-26
DOI
https://doi.org/10.3390/molecules30234551
Primary Topic
Phytochemicals and Antioxidant Activities
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article
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article

Influence of Natural Deep Eutectic Solvent Compositions on the Polyphenol Profile of Citrus aurantium By-Products from Yucatán, México

Kevin Alejandro Avilés-Betanzos, Manuel Octavio Ramírez‐Sucre, Ingrid Mayanin Rodríguez‐Buenfil, Juan Valerio Cauich‐Rodríguez et al.
Molecules
Phytochemicals and Antioxidant Activities
article

Influence of Natural Deep Eutectic Solvent Compositions on the Polyphenol Profile of Citrus aurantium By-Products from Yucatán, México

Kevin Alejandro Avilés-Betanzos, Manuel Octavio Ramírez‐Sucre, Ingrid Mayanin Rodríguez‐Buenfil, Juan Valerio Cauich‐Rodríguez, Joaquín Fernández-Cabal
article en

Abstract

In the Yucatán Peninsula, <i>Citrus aurantium</i> L. has a strong cultural and culinary relevance where local industries already process its juice and essential oils, producing large amounts of by-products. In this context, green chemistry strategies have accelerated the valorization of agro-industrial residues, where Natural Deep Eutectic Solvents (NADESs) stand out due to their low cost, ease of preparation, and high extraction efficiency. This study focuses on evaluating different NADES combinations for the extraction of bioactive compounds from <i>C. aurantium</i> by-products, obtained after essential oil (cold pressing) and juice (mechanical pressing) extraction. A 3 × 2 × 2 factorial design was implemented to evaluate the effect of hydrogen bond donor (HBD: fructose, glucose and glycerol), molar ratio (MR: 1:1 and 1:2 mol/mol choline chloride (ChCl:HBD)) and added water (AW: 50 and 70%) on the polyphenolic profile, total phenolic content, total flavonoid content, ascorbic acid content and antioxidant capacity. HBD was the most critical factor in the extraction of bioactive compounds; the extract obtained with glycerol and 70% AW exhibited the highest hesperidin content (2186.08 mg/100 g dry mass), while the same HBD with 50% AW exhibited the highest quercetin + luteolin extraction (721.32 mg/100 g dry mass), both at the same MR (1:1 mol/mol). Glycerol also achieved the highest recovery of total flavonoids (1829.7 ± 17.85 mg quercetin equivalent/100 g dry mass) with an MR of 1:2 mol/mol and 70% AW. Finally, all other maximum values were obtained with fructose-based NADESs: the highest total phenolic content (3603. 7 ± 52.9 mg gallic acid equivalent/100 g dry mass) was achieved at an MR of 1:1 mol/mol and 50% AW, while for both vitamin C (1964.8 ± 33.7 mg ascorbic acid equivalent/100 g dry mass) and antioxidant capacity (84.31% inhibition), the maximum was reached at an MR of 1:2 mol/mol and 50% AW.

MoleculesVol. 30(23)
Instituto Tecnológico de Mérida (MX)
Openalex Percentile: Top 63%
Phytochemicals and Antioxidant Activities
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