Association between dairy intake and all-cause and cause-specific mortality: a pooled analysis of 0.4 million Japanese adults from 10 population-based cohort studies
Dairy intake, particularly daily milk intake, may reduce mortality risk, especially cerebrovascular disease mortality risk, in Japanese males and females.
Authors
- Eiko Saito (ORCID: https://orcid.org/0000-0002-4550-9631)
- Taichi Shimazu (ORCID: https://orcid.org/0000-0001-6000-9830)
- Tomio Nakayama (ORCID: https://orcid.org/0000-0002-3354-5096)
- Keiko Wada (ORCID: https://orcid.org/0000-0002-5467-8592)
- Rieko Kanehara (ORCID: https://orcid.org/0000-0002-4735-9913)
- Hidemi Takimoto (ORCID: https://orcid.org/0000-0002-2751-8710)
- Yukai Lu (ORCID: https://orcid.org/0000-0002-9622-5751)
- Sanyu Ge (ORCID: https://orcid.org/0000-0001-6476-8682)
- Kemmyo Sugiyama (ORCID: https://orcid.org/0000-0001-5110-2216)
- Tetsuya Mizoue (ORCID: https://orcid.org/0000-0002-1198-2228)
- Shizuka Sasazuki
- M. Muto
- Motoki Iwasaki (ORCID: https://orcid.org/0000-0003-3319-4131)
- C. Nagata
- Tetsuhisa Kitamura (ORCID: https://orcid.org/0000-0003-0107-0580)
- Hidemi Ito (ORCID: https://orcid.org/0000-0002-8023-4581)
- Takashi Kimura (ORCID: https://orcid.org/0000-0002-6839-8962)
- Yoshikazu Nishino (ORCID: https://orcid.org/0000-0002-9801-5184)
- Mai Utada (ORCID: https://orcid.org/0000-0002-9178-3252)
- Mayo Hirabayashi (ORCID: https://orcid.org/0000-0002-6765-6499)
- Taiki Yamaji (ORCID: https://orcid.org/0000-0002-4799-8782)
- Mariko Naito (ORCID: https://orcid.org/0000-0003-0769-7747)
- Sarah Krull Abe (ORCID: https://orcid.org/0000-0003-3991-2739)
- Shiori Tanaka (ORCID: https://orcid.org/0000-0003-4223-9127)
- Keitaro Tanaka (ORCID: https://orcid.org/0000-0002-5725-4736)
- Yuriko N. Koyanagi (ORCID: https://orcid.org/0000-0002-5675-3429)
- Nagisa Mori (ORCID: https://orcid.org/0000-0003-1721-4083)
- Atsuko Sadakane (ORCID: https://orcid.org/0000-0003-2190-0270)
- Naoko Miyagawa (ORCID: https://orcid.org/0000-0002-9148-1078)
- Ritsu Sakata (ORCID: https://orcid.org/0000-0003-0868-5502)
- Keitaro Matsuo (ORCID: https://orcid.org/0000-0003-1761-6314)
- Norie Sawada (ORCID: https://orcid.org/0000-0002-9936-1476)
- Yingsong Lin
- Yingsong Lin (ORCID: https://orcid.org/0000-0003-0214-3649)
- Shuhei Nomura (ORCID: https://orcid.org/0000-0002-2963-7297)
- Yumi Sugawara (ORCID: https://orcid.org/0000-0002-0197-6772)
- Manami Inoue (ORCID: https://orcid.org/0000-0003-1276-2398)
- Akihisa Hidaka (ORCID: https://orcid.org/0000-0002-1772-8159)
- Isao Oze (ORCID: https://orcid.org/0000-0002-0762-1147)
- Yoshitaka Tsubono
- Hadrien Charvat (ORCID: https://orcid.org/0000-0003-3624-1394)
- Manami Inoue
- Hiroyuki Shimizu (ORCID: https://orcid.org/0000-0002-5926-2713)
- Hidekazu Suzuki (ORCID: https://orcid.org/0000-0002-3855-3140)
- Yoko Yamagiwa
- Shoichiro Tsugane
- Kenji Wakai (ORCID: https://orcid.org/0000-0001-7388-7157)
- Atsushi Hozawa
- Akiko Tamakoshi
- Ichiro Tsuji
Institutions
- Shiga University of Medical Science (JP)
- Aichi Medical University (JP)
- Shiga University (JP)
- Tohoku University (JP)
- Sapporo University (JP)
- Keio University (JP)
- Radiation Effects Research Foundation (JP)
- National Cancer Center (US)
- Prevention Group (US)
- Aichi Cancer Center (JP)
- Hokkaido Institute of Public Health (JP)
- Gifu University (JP)
- National Cancer Research Institute (GB)
- Nagoya University (JP)
- The University of Osaka (JP)
Publication Details
- Journal
- International Journal of Epidemiology
- Published
- 2025-10-13
- DOI
- https://doi.org/10.1093/ije/dyaf180
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00