Sodium intake, serum sodium levels and impact on overhydration of patients on hemodialysis
IDWG is associated with hyperhydration, and sodium intake correlates positively with blood pressure. Certain foods influence serum sodium, IDWG, and the risk of hyperhydration, highlighting the need for personalized dietary strategies to optimize hydration management in HD patients.
Authors
- Cristina Garagarza (ORCID: https://orcid.org/0000-0002-3333-4694)
- Catarina Sousa Guerreiro (ORCID: https://orcid.org/0000-0002-8730-6517)
- Carla Días (ORCID: https://orcid.org/0000-0001-8577-0124)
Institutions
- University of Lisbon (PT)
- NephroCare (ES)
- Hangzhou Dianzi University (CN)
Publication Details
- Journal
- Clinical Nutrition ESPEN
- Published
- 2025-11-26
- DOI
- https://doi.org/10.1016/j.clnesp.2025.11.135
- Primary Topic
- Dialysis and Renal Disease Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00